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640 recipes found.

An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.

A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.

A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.

A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.

Scored and air-fried crispy tofu brushed with a spicy mala soy sauce, an addictive side dish for rice.

Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.

A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.

A healthy dish featuring soft-boiled tofu and sweet crab meat simmered in a thick, savory oyster sauce base—delicious and gentle enough for all ages without any irritation.

A delicious dish featuring crispy grilled tofu with a savory sauce, glass noodles, and fragrant perilla leaves, simmered to perfection.

A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.

A handmade pavé chocolate that uses strained tofu instead of heavy cream, lowering the calories while keeping the chewy and soft texture.

A unique high-protein toast made by stir-frying crumbled tofu in scallion and bacon oil until fluffy, then serving on bread with cheese and ketchup.