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640 recipes found.

A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.

A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.

A savory and spicy doenjang jjageuli made with pork belly, dried shrimp, and tofu.

A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.

Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat

A side dish made by cooking egg mixture on golden-brown fried tofu, then simmering it in a sweet-sour-spicy savory homemade sauce

A highly addictive side dish made by layering sliced onions with boletus mushrooms and tofu, then gently simmered in a spicy gochujang-based sauce.

A delicious side dish that pairs perfectly with rice—crispy, savory, and firm tofu grilled to golden perfection, simmered with spicy-sour fermented kimchi and tuna sauce until thick and rich.

A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.

Quickly achieves deep broth flavor using fish-flavored coin stock, enhanced with a special soy sauce-based seasoning made with generous amounts of green onion, for a super-fast janchi kalguksu.

A savory side dish where spicy-sweet gochujang tuna and seasoning sauce are simmered into a thick, hearty consistency over golden-fried tofu, perfect as a rice-boosting companion

A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.