Solo Cooking God's Tomato Cheese Sundubu Ramyeon
A fusion ramyeon with a unique, creamy taste, combining spicy ramyeon with sundubu, tomato pasta sauce, and cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the noodles can become soggy while the cheese melts, it's best to add the cheese when the noodles are slightly undercooked compared to usual.
- The tomato sauce and cheese nicely balance the spiciness, making this recommended even for those who can't handle spicy food well.
Recommended for
- Those who are bored with the same old ramyeon taste every day.
- Those who crave a spicy yet savory and creamy soup dish.
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