Solo Cooking God's Pork Belly Soybean Curd Stew
A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding chili powder, avoid high heat as it can easily burn and turn bitter—quickly stir-fry for just 10 seconds over medium-low heat.
- You can substitute dried anchovy sauce with regular soy sauce or squid sauce; adjust seasoning at the end with salt if needed.
Recommended for
- Those who want a rich, savory soybean curd stew with restaurant-quality depth and oiliness.
- Anyone looking to finish a bowl of rice with just a few bites of tofu and pork belly.
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