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This Man's Cook Tofu Tuna Pancake

A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you don’t properly remove moisture from the tofu and tuna, the pancakes will easily crumble during frying—squeeze them as hard as possible.
  • Perilla leaves are crucial for eliminating the fishy taste of tuna—do not skip them and always chop them finely.
  • If the batter becomes too runny to shape, add a little more panko flour to adjust the consistency.
  • Cook the pancakes slowly over low heat from start to finish to ensure they’re fully cooked inside without burning the outside.

Recommended for

  • Those looking for a satisfying snack or side dish with low flour content and high protein.
  • Those who enjoy a clean, delicate, and savory pancake without the fishy taste of tuna.

Shop ingredients on Coupang(Ad)

tofutuna cangreen chili pepperred chili pepperperilla leafscallioneggmirinpanko flourred pepper powderseasoning salt

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