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109 recipes found.

A dish cooked in the oven like steaming, infused with fragrant thyme and garlic, then pressed for 6 hours to achieve a crisp finish.

A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.

This is a homemade bacon made by coating a thick slab of pork belly with the luxurious sweetness of maple syrup and a diverse spice rub, curing it for a week, and then smoking it with the subtle scent of oak wood.

A juicy, tender flower ribeye steak with a crisp exterior and succulent interior, served with a sweet caramelized red onion garnish sautéed over low heat.

Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce

A homemade meat tomato sauce that brings out sweetness and deep flavor by simmering minced beef and whole tomatoes in a frying pan, utilizing the Maillard reaction and slow cooking.

A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.

A high-end sandwich topped with creamy avocado egg mayo and gently cooked shrimp over a sweet and smooth garlic confit spread.

A fine-dining style jjajang dish where ramen is steamed and grilled like a steak, coated with the rich flavors of French 'arroser' technique.

A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.