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27 recipes found.

A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.

A super-simple Japanese-style rice bowl made by simmering thinly sliced beef short plate in a soy-based broth until the liquid reduces, then topping with a soft-cooked egg and serving over rice.

A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.

Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce

A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce

A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.

An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.

A meat udon topped with thinly sliced beef short plate and crunchy mung bean sprouts, finished with a savory-sweet soy sauce and sugar glaze, in a rich chicken broth.

A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.

Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.

A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.

A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.