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Ttukdak Hyung's Red Spicy Rice Cake Noodles
A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.
bean sproutsgap-jeong ramenrice cake dumplingsred pepper powdergreen onion
kids snacksuper easyhome meal
Jung Ho-young's Homemade Fried Sundae Soup
A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.
pork bellyfrozen dumplingsglass noodlesseaweedbeef bone broth
unique dishdeep flavorhearty meal
Hwang Jin-sun's Garlic Sauce Eggplant
A Chinese-style eggplant dish where minced meat is stuffed into eggplant slices, fried until crispy, and served with a special garlic sauce.
eggplantminced porkeggoniongreen onion
elegant Chinese cuisinecrispy outside, tender insideperfect for drinking
Kim Dae-seok's Red Snapper Grilled
Grilled fish dish made by scoring a red snapper, seasoning with mirin and salt, coating lightly with tempura flour, then grilling like frying for a crispy exterior and moist interior.
Red SnapperTempura Flour
Crispy Outside, Tender InsideGrilled FishRich Flavor
Kim Dae-seok's Squid and Napa Cabbage Pancake
A delicious pancake featuring thinly sliced sweet napa cabbage and chewy squid, pan-fried to a crisp perfection.
sweet napa cabbageoniongreen chili peppersquidpanko flour
crispylate-night snackuse up leftovers
Kim Dae-seok's Kombu Tempura
Remove salt from salted kombu, eliminate fishy odor with soju, then fry with a layer of roasted peanut powder for a crispy and richly savory treat.
salted kombusojueggroasted peanutstempura flour
delicacyultra simplefridge cleanout
Okjubu's Vegetable Tempura
A delicious snack made by thinly slicing various vegetables such as carrots, sweet potatoes, and onions, mixing them with batter, and frying until crispy.
carrotsweet potatooniongreen oniontempura flour
kid snacksnack foodcrispy outside, soft inside
Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong
An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.
boneless chicken meatcurry powderegg whitetempura flourcorn syrup
chickenfried dishunique dish
Ttukdak Hyung's Soft Shell Crab Tempura
Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.
soft shell crabtempura flourpotato starchseasoned pollock roemayonnaise
fried dishDrinking snackrefined dish
Jung Ho-young's Bittergourd and Black Tiger Shrimp Tempura
A premium Japanese-style tempura featuring fresh spring bittergourd and plump black tiger shrimp, coated in delicate snowflake-like batter and deep-fried to a crisp perfection.
bittergourdshrimptempura flour
seasonal cookingtempuramaster chef technique
Okjubu's Spinach Fritter
A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping
spinachtempura flour
frittereasyunique dish
Shin Dong-min's Eggplant Oyster Tongsu
A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.
oystereggplanttempura flourglutinous rice starchregular starch
winter delicacyoyster dishtongsu dish