Kim Dae-seok's Sea Bream Grilling

Name: Kim Dae-seok's Sea Bream Grilling
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 whole semi-dried sea bream; A small amount of mirin; A pinch of salt; 1 tablespoon tempura flour; Sufficient vegetable oil

Grilled fish dish featuring semi-dried sea bream marinated and lightly coated with tempura flour, achieving a crispy exterior and moist interior when pan-seared.

15 min Difficulty Easy Meat & mains

Main ingredients

Sea breamTempura flour

Ingredients needed 2 servings

1 whole semi-dried sea bream

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Sea bream Tempura flour

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Holiday dishSpecial occasionMain course

A small amount of mirin

A pinch of salt

1 tablespoon tempura flour

Sufficient vegetable oil

Recipe

Dry the semi-dried sea bream in a room using a fan for 5 to 6 hours until firm and slightly crisp.
Evenly rub mirin onto the inner flesh side to eliminate any fishy odor, then generously sprinkle a pinch of salt for marination.
Lightly coat the fish surface with tempura flour to reduce splattering and help maintain shape during cooking.
Preheat a frying pan over high heat, then add sufficient vegetable oil generously.
Place the sea bream into the pan with the flesh side facing down, flipping it carefully.
Once sizzling sounds begin, immediately reduce heat to low and cook evenly on both sides for 3 minutes each until golden and crispy.

Marinate the semi-dried sea bream with mirin and a pinch of salt, then lightly coat with tempura flour.
Heat a pan over high heat, add oil, and place the sea bream with the flesh side down.
Immediately reduce heat to low and cook evenly on both sides until golden brown and crispy.

Cooking tips

Lightly coating the fish with tempura flour helps protect the flesh from breaking apart and enhances the crispiness of the outer layer.
Keeping high heat throughout can cause only the outside to burn; always reduce heat to low right after placing the fish in the pan to ensure even cooking through the center.

Recommended for

Those who want to grill delicate fish without it falling apart, keeping it neat and presentable.
Those who wish to highlight the natural mild, rich flavor of white-fleshed fish with minimal seasoning.

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