Kim Dae-seok's Sea Bream Grilling
Grilled fish dish featuring semi-dried sea bream marinated and lightly coated with tempura flour, achieving a crispy exterior and moist interior when pan-seared.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly coating the fish with tempura flour helps protect the flesh from breaking apart and enhances the crispiness of the outer layer.
- Keeping high heat throughout can cause only the outside to burn; always reduce heat to low right after placing the fish in the pan to ensure even cooking through the center.
Recommended for
- Those who want to grill delicate fish without it falling apart, keeping it neat and presentable.
- Those who wish to highlight the natural mild, rich flavor of white-fleshed fish with minimal seasoning.
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