Main ingredients
chicken thigh meattempura flourbell pepperpaprikashiitake mushroombamboo shootwater chestnutgreen oniongarlicchili oilsoy saucedoubanjiangoyster saucevinegarmirin
Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the tempura batter, avoid mixing it too smoothly—leave small lumps so that frying creates more bubbles and results in an even crispier texture.
- Adding water chestnuts (also known as 'water chestnuts' in Chinese cuisine) to the Ahyang sauce preserves their characteristic crunch after cooking, significantly enhancing the dish’s overall quality.
Recommended for
- Those looking to enjoy a sophisticated Chinese-style chicken instead of regular fried or seasoned chicken.
- Fans of balanced flavors combining spiciness, sweetness, and acidity that cut through the richness of fried food.
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