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115 recipes found.

Authentic Japanese-style snowflake shrimp tempura with an exceptionally crispy texture by inhibiting gluten formation

A crispy fried menbosa stuffed with minced shrimp between eggplant slices, served with a spicy and thick ginger-garlic sauce made from fresh ginger, garlic, and chili peppers for a rich and flavorful experience.

A simple and addictive appetizer made by mixing canned corn with tempura flour and water, then pan-frying in oil until crispy, topped with sweetened condensed milk and parmesan cheese for a perfect balance of sweet and savory.

A kimchi pancake made with a chilled dough using ice water, stuffed with squid and fried until crispy all the way through with a light dusting of tempura flour.

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

A viral, ultra-simple ramen pancake made by adding the packet soup, tempura flour, and egg to cup ramen, then pan-frying until crispy.

A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock

A secret recipe that achieves extreme crispiness by using tempura flour and carbonated water for the batter, then placing soaked rice paper on top of the pancake to create an unforgettable crunch.

A delicious pancake with a golden crisp finish, using curry powder to neutralize the eggy odor and highlight the crunchy texture of fresh cucumber.

A healthy cabbage pancake with excellent digestibility, enhanced with a rich, nutty flavor from peanut powder in the batter for maximum crispiness and savoriness.