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This Man's Cook Huangdae Soybean Sprout Steamed Dish
A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.
soybean sproutsyellow croaker flakesoniongreen onionred chili powder
rice companionsnack fooddelicacy
This Man's Cook Ddeokguktteok Hotteok
A unique snack that recreates the authentic taste of hotteok by coating crispy, baked ddeokguktteok with a sweet cinnamon syrup and nuts.
ddeokguktteokdark sugarwhite sugarcinnamon powdermixed nuts
very simplefridge clean-outunique dish
This Man's Cook Pumpkin Pops
A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.
pumpkinsesame seedssugarvegetable oil
seasonal dishkids' snacksweet and crunchy
This Man's Cook Microwave Quick Rice
A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.
glutinous ricechestnutsjujubessoy saucebrown sugar
super simpleholiday foodkids' snack
Kim Dae-seok's Acorn Bread
A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.
acorn flourall-purpose flourfresh makgeollimilkegg
no-oven desserttraditional snackfermented dish
Kim Dae-seok's Chili Syrup
A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking
Red chili pepperGreen chili peppersea saltbrown sugar
All-purpose saucePreserved foodSeasoning paste
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief
Yoon Yi-ryeon's Jerusalem Artichoke Jangajji
A homemade Jerusalem artichoke jangajji with a delightfully crisp texture that cuts through the richness of meat dishes.
Jerusalem artichokesjin soy saucevinegarraw sugarsoju
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Overripe Cucumber Gochujang Muchim
A summer side dish of overripe cucumber, salted until chewy and tossed in a spicy, tangy gochujang sauce
overripe cucumbersaltminced garlicgochujangfish sauce
summer dishrefreshing flavorrice thief
Yoon Yi-ryeon's Strawberry Jam
A healthy strawberry jam that uses only 300g of raw sugar per 1kg of strawberries, without excessive sugar, to preserve the natural color and flavor of the strawberries. The sugar amount can be reduced to 200g.
strawberriesraw sugar
homemadesuper simpledessert
Yoon Yi-ryeon's Refreshing White Kimchi
A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.
napa cabbageradishminariscallionsred chili pepper
broth-based disheshome cookingholiday food
Yoon Yi-ryeon's Assorted Mushroom Jangajji
A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.
enoki mushroomsking oyster mushroomswood ear mushroomssoy saucevinegar
super simpleside dishhome-cooked meal