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Kim Jin-soon's Soy Sauce Chicken Thigh Rice Bowl
Chicken thighs coated in starch and pan-fried until moist are simmered in a sweet and savory soy sauce with kkwarigochu peppers, then served over rice.
Kim Jin-sun's Thinly Sliced Pork Belly Rice Bowl
An izakaya-style rice bowl made by pan-frying thinly sliced pork belly until crispy, stir-frying it in a sweet and savory sauce, then stir-frying cabbage in the remaining sauce and serving it over rice.
Kim Jin-soon's Jjolmyeon
Jjolmyeon tossed with a spicy-sour all-purpose bibim sauce, crunchy soybean sprouts, and chewy noodles
Striker Chef's Ramyeon with WAX
A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.
Kim Jin-soon's Kkanpung Shrimp
Thawed cocktail shrimp coated with starch and egg wash, pan-fried, then stir-fried in a spicy-sweet sauce made with chili oil.
Kim Jin-soon's Jinmichae Gimbap
A special jinmichae gimbap combining spicy-sweet seasoned dried squid strips with soft egg-mayo scrambled eggs
Ttukdak Hyung's Soy-Butter Chicken Thigh Rice Bowl
A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.
Seungwoo Dad's Chadol Kimchi Duruchigi
A duruchigi (stir-fry) made by first frying the fatty beef brisket beyond 80% until crispy, then stir-frying with aged kimchi and a sweet-spicy sauce until the sauce is reduced.
Seungwoo Dad's Ganjang Tteokbokki
Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.
Seungwoo Dad's Boneless Dakgalbi
A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.
Ttukdak Hyung's Spicy Braised Pork
A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.
Ttukdak Hyung's Chili Tangsuyuk
Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.