Striker Chef's Ramyeon with WAX

• 4 servings ramyeon noodles
• 1 cup (soju cup) sugar
• 2 cups (soju cup) soy sauce
• 3 cups (soju cup) sesame oil
• 500g pork belly
• 100g bean sprouts
• 1/2 onion
• 500g aged kimchi
• 10 perilla leaves
• 3 tbsp ground sesame seeds

Recipe 🍳

Cooking tips 💡

• To achieve the best flavor, fill the soju cup to the brim when measuring.
• When stir-frying vegetables and kimchi in pork fat, cook quickly over high heat to evaporate moisture, preserving the crispness of the bean sprouts.
• For a richer flavor, you can add seaweed flakes, chopped green onions, or minced garlic as toppings according to your preference.
• If cooking the meat is too much trouble, simply tossing the noodles with the sauce and topping with sliced perilla leaves and sesame seeds makes for a delicious bibim ramyeon.

Recommended for 🙋

• ⭐Those who want to make a special noodle dish without complicated measurements, using just a soju cup for perfect results.
• ⭐Those who want to enjoy a unique twist on the proven combination of pork belly and stir-fried kimchi by adding savory sesame oil noodles.
• ⭐Those looking for a simple yet satisfying late-night snack that will whet their appetite.