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796 recipes found.
Solo Cooking God's Mushroom Pasta
Sautéed onions and mushrooms until deeply caramelized to maximize flavor, then enriched with milk and heavy cream for a rich, thick creamy pasta sauce.
Seungwoo Dad's Eomuk Gochujapchae
A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.
Jung Ho-young's Beef Short Rib Curry Jjamppong
A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.
Jung Ho-young's Spam Cream Ramen Pasta
Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.
Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.
YOOXICMAN's Sapporo-Style Soup Curry
A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.
YOOXICMAN's Meat Topping Poutine
An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce
YOOXICMAN Gordon Ramsay's Oven-Roasted Pork Belly
This is a Gordon Ramsay-style oven-roasted pork belly that boasts an ultimate texture, with a crispy, cracker-like exterior and a pudding-soft interior.
Raymon Kim's Beef Shank Osso Buco
A rich and tender reinterpretation of the traditional Italian shank dish osso buco, made with beef short ribs and a pressure cooker
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
Raymon Kim's Chicken Breast Zucchini Risotto
A healthy risotto quickly cooked with instant brown rice, featuring juicy grilled chicken breast enhanced with white wine and lemon.
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.