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107 recipes found.
Ttukdak Hyung's Garlic Basil Butter Steak
A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.
Kim Dae-seok's Sausage Vegetable Stir-Fry
Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.
Kim Dae-seok's Chicken Thigh Stir-Fry
A distinctive sweet-savory chicken dish featuring grilled chicken thighs with a rich steak sauce flavor, topped with fresh cucumber ribbons for a refreshing contrast.
Ttukdak Hyung's Cold Searing Steak
A steak cooked cleanly without oil splattering, by placing the meat on a cold pan and controlling the heat with regular flipping.
Kim Dae-seok's Steak Sauce Curry Rice
A 4-serving curry rice with deep, rich flavor made by caramelizing onions and adding unsalted butter and steak sauce to pork.
Ttukdak Hyung's Gochujang Whole Chicken Leg Roast
A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.
Kim Dae-seok's Fish Cake Fritters
Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.
Raymon Kim's Hong Kong-Style Onion Beef Stir-Fry
A Guangdong-style griddle steak featuring tenderized flank steak with baking soda, paired with an addictive sweet-and-sour sauce base of Worcestershire and ketchup.
YOOXICMAN's Turndu Rosini
A world-class luxury French steak dish inspired by the great composer Rossini, featuring premium beef tenderloin paired with foie gras, fresh truffle, and a refined Madeira wine sauce.
Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish
Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.
Ttukdak Hyung's Hambak Steak
A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.
Ttukdak Hyung's Ghee Steak
A richly flavored ghee steak served with cremini mushrooms and broccoli, made by searing ribeye steak in ghee.