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349 recipes found.
Ttukdak Hyung's LA Galbi
Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper
This Man's Cook Dried Radish Bibim Guksu
Bibim guksu with a spicy-sweet sauce that highlights the crunchy texture of dried radish and blended pear drink
Kim Jin-soon's Spicy Squid Salad
A spicy squid salad that prevents excess liquid by pre-pickling the vegetables in a sweet vinegar solution and uses the squid poaching liquid for deep umami.
Kim Jin-soon's Cheongju Soy Sauce Pork Belly
Cheongju-style soy sauce pork belly, made by searing pork belly until golden, then simmering it down with a special soy sauce and vegetables
Okjubu's Oi Tangtangi
A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
Sung Si-kyung's Menbosha
Crispy-on-the-outside, moist-on-the-inside menbosha made by generously stuffing minced shrimp between slices of bread and frying at a low temperature with animal fats
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
Aha Bujang's Yangnyeom Gejang
A yangnyeom gejang that highlights the savory depth of blue crab with a thick, sweet-spicy special sauce without excess liquid.
Maeil Matna Rice Chicken Gangjeong
Boneless chicken gangjeong fried extra crispy with rice flour and tossed in a sweet and spicy golden-ratio sauce