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Maeil Matna Sweet Potato Hash Browns
Sweet potatoes are lightly boiled, coarsely chopped, bound with starch, fried until crispy, and served with a yogurt ketchup sauce.
Maeil Matna Seafood Stir-fried Jjamppong
Seafood stir-fried jjamppong with assorted seafood and various vegetables stir-fried in scallion-infused oil to bring out wok hei and a spicy kick
Maeil Matna Ramyun Dakgangjeong
Sweet and spicy ramyun dakgangjeong with a crispy coating of finely crushed ramyun that stays crunchy even after cooling.
Maeil Matna Cheese Tofu Gang
A savory cheese tofu snack made by mashing tofu, mixing it with starch and cheese, then piping and deep-frying until crispy.
Maeil Matna Custard Cream Bread
A fluffy home-baked custard cream bread generously filled with sweet and soft homemade custard cream
Ttukdak Hyung's Sweet and Sour Pork
Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-soon's Stir-fried Anchovy Gimbap
A super simple gimbap that rolls crispy fried-style stir-fried nuts and anchovies with rice for a savory bite
Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles
Chewy webfoot octopus steamed with soju and cooking wine, then stir-fried with a smoky sauce and chewy hand-pulled noodles for a unique noodle dish
Kim Jin-sun's Jeonju Mul-jjajang
A Jeonju-style watery jjajang made with a spicy chili powder base, abundant seafood and vegetables, thickened with starch.
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs
Kim Jin-soon's Mung Bean Sprout and Thinly Sliced Pork Belly Rice Bowl
A super simple rice bowl made by adding a golden ratio soy sauce to thinly sliced pork belly and mung bean sprouts, thickened with starch slurry.