Maeil Matna Cheese Tofu Gang
A savory cheese tofu snack made by mashing tofu, mixing it with starch and cheese, then piping and deep-frying until crispy.
Ingredients needed 3 servings
Recipe
Cooking tips
- Remove as much water from the tofu as possible to prevent the dough from becoming soggy and to achieve a crispy texture.
- Potato starch can be used instead of cornstarch, but cornstarch yields a crispier result.
- Adding rice flour makes it crispier and keeps it crispy longer.
- If omitting cheese, double the salt (1 teaspoon total).
- Frying over high heat may burn the outside while leaving the inside soggy, so fry gently over medium-low heat.
Recommended for
- Those who want to make a different crispy snack with leftover tofu.
- Those who want to make a savory, nutritious homemade snack for kids.
- Those who want to enjoy a simple snack or beer side dish with basic ingredients.
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