All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,336 recipes found.
Eonam Teacher's Fire Sauce Chicken
A budget-friendly fire sauce chicken that's pan-fried instead of deep-fried and tossed in a spicy-sweet fire sauce.
Ttukdak Hyung's Soy Sauce Chicken
Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.
Aha Bujang's Kalguksu Restaurant Garlic Geotjeori
A quick kimchi made by salting napa cabbage hearts, then mixing them with plenty of garlic, fish sauce, and chili powder seasoning to serve alongside kalguksu.
Lee Yeon-bok's Celery and Scallion Beef Stir-fry
A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.
Kim Jin-soon's Thinly Sliced Beef Short Plate and King Oyster Mushroom Stir-fry
A savory stir-fry for rice bowls made by adding thinly sliced beef short plate to lightly blanched king oyster mushrooms and stir-frying with a special soy sauce seasoning full of smoky flavor.
Aha Bujang's Garlic Tteokbokki
A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.
Seonkyoung Longest Crispy Tangsuyuk
Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique
Seonkyoung Longest Beef and Broccoli Stir-fry
A Chinese-style dish of tender beef and crisp broccoli quickly stir-fried in a savory oyster sauce seasoning
Lee Hye-jung's Chicken Mayo Rice Bowl
A one-bowl meal featuring tender fried chicken thigh, a sweet-savory glaze, and rich mayonnaise.
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.