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104 recipes found.
Ttukdak Hyung's Pumpkin Leaf Ssam Rice
Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning
Striker Chef's French Rack Lamb Chop Grill
A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.
Striker Chef's Salmon Ssamjang Bibim Udon
A super simple, high-end noodle dish featuring savory salmon marinated in ssamjang and grilled, tossed with chewy udon noodles in butter.
Striker Chef's Salmon Pot Rice
A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.
Striker Chef's Sogalbi Kimchi Jjim
Deep and rich umami Sogalbi Kimchi Jjim made with grilled beef short ribs in pork fat and stir-fried ssamjang, a total rice thief.
Aha Bujang's Doenjang Somyeon
A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract
Ttukdak Hyung's Kimchi Jjigae Rice
A hearty kimchi jjigae rice made by stir-frying golden grilled pork belly and kimchi, then simmering with beef bone broth, rice, and tofu until thick and satisfying.
Striker Chef Saury Kimchi Radish Stew
A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Solo Cooking God's Ssamjang Rice Pizza with Thinly Sliced Pork Belly
A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.
Jung Ho-gyun's Burdock Pork Skewer Banh Mi
A Southeast Asian-style banh mi sandwich made with grilled pork skewers that combine burdock and perilla leaves for texture, served on a buttered baguette with ssamjang mayo sauce.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang