Main ingredients 🥩
pork bellykimchioniongreen onionred pepper powderssamjanggallbladder bone brothsquid saucetofu
Ttukdak Hyung's Kimchi Jukbap
A hearty kimchi jukbap made by stir-frying golden grilled pork belly and kimchi, then simmering with beef bone broth, rice, and tofu until thick and satisfying.
🙋 Recommended for
- ⭐ Recommended for those who want to enjoy a satisfying meal combining the tangy kick of kimchi with the rich taste of pork belly, all wrapped up in a bowl of rice.
- ⭐ Perfect for anyone looking to make a simple yet deeply flavorful kimchi dish at home, ideal as an alcoholic drink accompaniment or hangover remedy.
- ⭐ Ideal for those who want to experience a richer, more robust flavor by using beef bone broth in their kimchi recipe.
Ingredients needed 🛒2 servings
- vegetable oil
- pork belly : 200g
- kimchi : 200g
- onion : 70g
- green onion : 70g
- red chili powder : 2 tablespoons
- ssamjang : 1 tablespoon
- beef bone broth : 500ml
- squid sauce : 1 tablespoon
- rice : 200g
- tofu : 150g
- minced garlic : 1 tablespoon
- black pepper
Recipe 🍳
- Heat vegetable oil in a pan, then grill 200g of pork belly until golden brown. Cut into small pieces using scissors.
- Add 200g of kimchi (chopped with scissors), 70g of onion, 70g of green onion, 2 tablespoons of red chili powder, and 1 tablespoon of ssamjang to the grilled pork belly. Stir-fry together.
- Add 500ml of beef bone broth, 1 tablespoon of squid sauce, 200g of rice, and 150g of tofu to the stir-fried mixture. Simmer until thickened. Finally, add 1 tablespoon of minced garlic and black pepper, and cook for a few more minutes to finish.
- Grill pork belly until golden, chop finely, then stir-fry with kimchi, onion, green onion, red chili powder, and ssamjang.
- Pour in beef bone broth, adjust seasoning with squid sauce, then add rice and tofu. Simmer until thickened.
- Stir in minced garlic and black pepper for extra flavor, then cook briefly more—your hearty, spicy kimchi jukbap is ready.
Cooking tips 💡
- After stir-frying kimchi and seasonings, adjust the saltiness by tasting and adjusting the squid sauce when adding beef bone broth and rice.
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