Ttukdak Hyung's Kimchi Jjigae Rice
A hearty kimchi jjigae rice made by stir-frying golden grilled pork belly and kimchi, then simmering with beef bone broth, rice, and tofu until thick and satisfying.
Ingredients needed 2 servings
Recipe
Cooking tips
- After stir-frying kimchi and seasonings, adjust the saltiness by tasting and adjusting the squid sauce when adding beef bone broth and rice.
Recommended for
- Recommended for those who want to enjoy a satisfying meal combining the tangy kick of kimchi with the rich taste of pork belly, all wrapped up in a comforting bowl of rice.
- Perfect for anyone looking to make a simple yet deeply flavorful kimchi dish at home—ideal as an alcoholic beverage side dish or a hangover remedy.
- Ideal for those who want to experience a richer, more robust flavor by using beef bone broth in their kimchi recipe.
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