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422 recipes found.

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

A bold, savory stir-fry that delivers explosive umami by combining spicy, salty squid sauce with thin-cut pork belly—no messy squid prep required.

A delicious mixed noodle dish featuring finely chopped squid sauce with a tangy-sweet dressing, maximizing the chewy and resilient texture for an unforgettable bite.

A jjamppong ramen that recreates the deep broth flavor of a Chinese restaurant, using a bold mix of pungent green onion oil and chili oil, caramelized squid, and fresh scallions.

A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.

A crispy fried squid stirred with two kinds of doubanjiang sauce, pungent mala oil, celery, and dried chili peppers—a spicy Chinese-style appetizer.

An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.

Quickly blanching tender squid to retain moisture, then stir-frying it rapidly in a spicy sauce and serving it with ramen noodles for a simple yet satisfying dish.

Soak hard dried squid in rice washing water to soften, then simmer with fragrant chili peppers and a rich sweet-savory sauce for a gourmet side dish.

Chongmu gimbap served with seasoned rice wrapped in seaweed, paired with stir-fried perilla seed, squid, and fish cake that are spicy-sweet and flavorful.

A stir-fried squid thread dish made with ketchup and gochujang, creating a tender texture and a spicy-sweet flavor reminiscent of gangjeong.

A hearty one-bowl dish made by stir-frying leftover squid, shrimp, octopus, and various vegetables in a thickened starch slurry, then served over rice.