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65 recipes found.
This Man's Cook Ramyeon Bokkeum
Frying gochujang in oil removes its raw aroma, then adding ramen seasoning and perilla leaf flavor recreates the authentic taste of a street food shop in this ultra-simple ramyeon bokkeum.
Okjubu's Spicy Fish Cake Rice Rolls
A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
Lim Sung-geun's Green Onion Bibimbap Cold Ramen
A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.
Solo Cooking God's Creamy Curry Udon
A super simple udon dish that maximizes the creamy and savory flavor using milk and curry powder as a base.
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
This Man's Cook's Fish Cake Fritters
Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.
This Man's Cook Japchae Tteokbokki
A unique street food dish combining chewy tteok with well-seasoned, quick-made japchae in a rich broth, where gochujang and seasonings are gently sautéed in oil to maximize savory depth.
Yeo Kyung-ok's Mala Stir-fry (Mala Xiangguo)
A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.
Solo Cooking God's Pork Belly Tteokbokki
Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor
Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick