This Man's Cook Ramyeon Bokkeum

Recipe 🍳

Cooking tips 💡

• Frying gochujang thoroughly in oil effectively eliminates its raw smell and sticky texture.
• Do not exceed half a packet of ramen powder soup mix, as too much will make the instant ramen flavor overpowering.
• Turn off the heat before the noodles are fully cooked so they absorb just enough broth—this preserves the authentic street food texture.
• Perilla leaves are the most essential ingredient that distinguishes this dish from regular tteokbokki, so include them for their fresh aroma.

Recommended for 🙋

• ⭐Those who want to enjoy authentic, juicy and satisfying ramyeon bokkeum at home like a famous street food shop.
• ⭐People who love dishes where the fresh aroma of perilla leaves perfectly complements the savory umami of ramen soup mix.