This Man's Cook Ramyeon Bokkeum
Frying gochujang in oil removes its raw aroma, then adding ramen seasoning and perilla leaf flavor recreates the authentic taste of a street food shop in this ultra-simple ramyeon bokkeum.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying gochujang thoroughly in oil effectively eliminates its raw smell and sticky texture.
- Do not exceed half a packet of ramen powder soup mix, as too much will make the instant ramen flavor overpowering.
- Turn off the heat before the noodles are fully cooked so they absorb just enough broth—this preserves the authentic street food texture.
- Perilla leaves are the most essential ingredient that distinguishes this dish from regular tteokbokki, so include them for their fresh aroma.
Recommended for
- Those who want to enjoy authentic, juicy and satisfying ramyeon bokkeum at home like a famous street food shop.
- People who love dishes where the fresh aroma of perilla leaves perfectly complements the savory umami of ramen soup mix.
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