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Aha Bujang's Teumsae Ramyun Bbalgye-tteok
A spicy Teumsae Ramyun-style dish, Bbalgye-tteok, boiled with soybean sprout broth, Vietnamese chili powder, and egg
ramyunsoybean sproutschili powdereggcrushed dried seaweed
super simplelate-night snacksoup dish
Aha Bujang's Thai-Style Rice Noodles
Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.
rice noodlesbeefmung bean sproutsonionscallions
soup dishsuper simplehangover cure
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor
rice noodlesfried tofushiitake mushroomsgarlic chivesmung bean sprouts
super simplehealthyone-bowl meal
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
mung beansmung bean sproutsshiitake mushroomscheongyang chili pepperJin-ganjang
makgeolli snackhealthy foodcrispy outside moist inside
Seonkyoung Longest's Osam Bulgogi
Osam bulgogi made by marinating squid and pork belly in a savory, spicy sauce, then grilling and enjoying with soybean sprouts and shredded scallions.
squidpork bellyonionzucchinichili pepper
rice thiefsmoky flavorguest-worthy
Seonkyoung Longest Shrimp Chow Mein
A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.
shrimpegg noodlesoyster saucehoisin saucecooking wine
one-bowl mealsuper simpleChinese cuisine
Ttukdak Hyung's Sukiyaki-style Jigae Nabe
A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning
sujibeef bone brothbean sproutspine mushroomassorted fish cakes
refined dishhome mealfor guests
Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy
Ttukdak Hyung's Tuna Yukhoe
A special appetizer recipe to enjoy leftover or greasy tuna sashimi by tossing it in a savory and flavorful yukhoe sauce.
Tuna sashimiLight soy sauceAnchovy sauceSesame oilGarlic
Leftover MakeoverDrinking snacklate-night snack
Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.
Thinly sliced brisketClamsShrimpWhelkBean sprouts
for guestsone-bowl mealunique dish
Striker Chef's One-Pan Pad Thai
A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.
rice noodlesshrimpbean sproutsgreen oniongarlic
One-pan dishStir-fried rice noodlesSuper simple
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal