Modu Recipes

Ttukdak Hyung's Hangover Ramen

A hearty and spicy hangover ramen made with ramen noodles, dried pollack, and bean sprouts.

🙋 Recommended for

  • ⭐ Those looking for a spicy and refreshing ramen that's also good for hangovers.
  • ⭐ Those who want to enjoy ramen with added dried pollock and bean sprouts for a heartier meal.
  • ⭐ Those who want a special ramen recipe that's simple yet deeply flavorful.

Ingredients needed 🛒2 servings

  • 1 pack Ramen (using Shin Ramyun)
  • (Measurement: Tablespoon)
  • 2 tbsp Cooking oil
  • 1 Green onion
  • A handful Dried pollack
  • 2 tbsp Gochugaru (Korean chili flakes)
  • 1 tbsp Oyster sauce
  • 1 pack Ramen soup powder
  • 1/4 Green onion

Recipe 🍳

  1. Add the ingredients below into the pot for boiling ramen in order, then stir-fry over the lowest heat possible for a long time.
  2. Stir-frying for a long time until the ingredients are browned will bring out a deep savory flavor.
  3. 2 tbsp Cooking oil
  4. 1 Green onion
  5. Thinly slice the green onion before adding.
  6. A handful Dried pollack
  7. Briefly soak a handful of dried pollack in water, squeeze out the excess water, and add.
  8. 2 tbsp Gochugaru (Korean chili flakes)
  9. 1 tbsp Oyster sauce
  10. 1 pack Ramen soup powder
  1. In a pot, stir-fry cooking oil, green onions, dried pollock, chili powder, oyster sauce, and ramen soup base over low heat for a long time.
  2. Add water and the vegetable packet to the stir-fried ingredients and bring to a boil.
  3. Once the water boils, add ramen and bean sprouts and cook until done for a spicy hangover ramen.

Cooking tips 💡

  • For hangover ramen, it's important to stir-fry the ingredients over low heat for a long time to enhance the savory flavor.

Shop ingredients on Coupang(Ad)

RamenGreen onionDried pollackGochugaru (Korean chili flakes)Oyster sauceRamen soup powderDried vegetable mixGreen onionBean sproutsCheongyang chili pepper
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