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137 recipes found.
Okjubu's Japchae
Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.
Raymon Kim's Ribeye Steak & Creamed Spinach
A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style
Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.
Lee Yeon-bok's Super Simple Water Spinach Muchim
A super simple side dish of blanched water spinach with a refreshing, savory garlic sauce
Ttukdak Hyung's Creamed Spinach
Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor
Seonkyoung Longest Spicy Miso Cup Ramen
Homemade cup ramen finished by just pouring hot water over layered mixed vegetables, egg noodles, chicken, and egg on a chicken stock and miso base
Ttukdak Hyung's Spinach Muchim
A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.
Striker Chef's Legendary Herb Oil
A versatile secret oil extracted from lightly blanched fresh basil's explosive aroma and spinach's vivid green color into olive oil.
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach
Lee Yeon-bok's Morning Glory Stir-Fry
A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.