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165 recipes found.
Aha Bujang's aglio e olio
A clean oil pasta featuring thinly sliced garlic golden-roasted in olive oil for aroma, with Parmigiano cheese added for savory umami.
Lee Jae-hoon's Aglio e Olio
An authentic aglio e olio made by gently cooking crushed whole garlic over low heat and emulsifying vegetable broth with oil
Sung Si-kyung's Samgyeopsal Oil Pasta
A creative oil pasta that explodes with umami, featuring samgyeopsal coated in potato starch and fried until crispy, combined with spicy chili oil and tuna extract.
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
Kim Milan's Aglio e Olio Spaghetti
A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.
Jung Ho-gyun's Napolitan Pasta
A one-pan retro pasta where potatoes and sausage are stir-fried in bacon fat, harmonizing with the caramelized flavor of ketchup.
Seonkyoung Longest Carbonara
Carbonara that tosses bacon, egg yolk, and pecorino cheese with hot pasta
Seungwoo Dad's Garlic Scape Pasta
A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.
Solo Cooking God Shrimp Gochujang Cream Pasta
A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness
Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.
Delicious Slow-Aging Onion Soy Sauce Butter Pasta
A simple pasta that enhances savory flavor by adding Jin-ganjang, Yeondusoon (Yondu Soon), and butter to sweetly stir-fried onions.
Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce