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129 recipes found.

A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.

A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water

An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.

A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese

A creamy aglio e olio made with low-temperature oven-roasted garlic purée and garlic oil, without any cream.

A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.

A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.

A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.

A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time

This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.