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Yeo Kyung-ok's Mala Stir-fry (Mala Xiangguo)
A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.
Chinese glass noodlessquare fish cakesoybean sproutsenoki mushroomsVienna sausage
Beer snackUnusual dishUltra simple
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
glass noodlessoybean sproutsfish cakecarrotonion
unique dishlate-night snackdrinking snack
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.
soybean sproutsgarlic chivessesame oilseasoned saltminced garlic
basic side dishsimple cookingdrinking snack
Yoon Yi-ryeon's White Soybean Sprout Muchim
A mild, clean-tasting muchim made by lightly coating soybean sprouts in sesame oil, steaming them, and seasoning only with seasoned salt.
soybean sproutssesame oilseasoned saltsesame seeds
super simplebasic side dishmild flavor