Imokase Soybean Sprout Radish Rice

Name: Imokase Soybean Sprout Radish Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 cups rice; 1/3 radish; 1 bag (200g) soybean sprouts; water, as needed

A seasonal one-bowl rice dish made easily in an electric rice cooker, topped with crunchy soybean sprouts and sweet radish.

30 min Difficulty Easy Rice bowls

Main ingredients

rice radish soybean sprouts

Ingredients needed 4 servings

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rice radish soybean sprouts

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3 cups rice

1/3 radish

1 bag (200g) soybean sprouts

water, as needed

Recipe

Wash 3 cups of rice thoroughly.
Place the washed rice in the rice cooker and adjust the water to the usual level for cooking rice.
Cut 1/3 of a radish into thick, chunky matchsticks.
Spread the julienned radish generously over the washed rice.
Wash 1 bag (200g) of soybean sprouts clean and pile them high on top of the radish.
Press the cook button on the rice cooker.
When the rice is done, gently mix everything together so the ingredients don't get mashed.

Put the washed rice and water into the rice cooker.
Top with thickly julienned radish and soybean sprouts.
Press the cook button to cook the rice, then mix evenly.

Cooking tips

Since the radish releases moisture, it's best to use just a tiny bit less water than usual.
If you slice the radish too thin, it will fall apart when mixed, so cutting it thickly is key.

Recommended for

Those who want to quickly prepare a simple and healthy meal.
Those who want to make a delicious special rice dish without fail using an electric rice cooker.

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