Kim Dae-seok's Soybean Sprout and Hijiki Soup
A refreshing soup simmered with radish and hijiki marinated in doenjang and garlic, using dried round herring broth for deep, clean flavor from the inside out.
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating radish and hijiki in a mixture of garlic and doenjang before cooking allows the flavors to penetrate deeply, resulting in a well-balanced, rich broth. It also prevents the radish from breaking apart too easily.
- To avoid bitterness and fishy odors in the broth, ensure the dried round herring is thoroughly dried by heating it sufficiently in a preheated microwave before use.
- For added freshness and seafood richness, consider adding a small handful of fresh clams or light clam meat during simmering, depending on preference.
Recommended for
- Those looking to enjoy a spicy, refreshing soup.
- People who want to try a restaurant-style, doenjang-based soup that delivers a clean, refreshing broth without heaviness.
- Anyone wanting to enjoy the oceanic flavor of hijiki and the crisp texture of soybean sprouts in one satisfying dish.
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