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260 recipes found.

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.

A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads

A super simple daepae samgyeopsal rice bowl that's tender and moist with a soybean paste-based sauce instead of grilled pork belly.

A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.

A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.

A hearty rice bowl featuring grilled chicken marinated in a spicy-sweet homemade fermented soybean sauce, served with fragrant wild garlic greens for a satisfying meal.

An exceptional boiled pork dish where pork belly is tied and steamed on a pot lid, then infused with charcoal smoke flavor for a rich barbecue taste.

A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.

A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste

A simple and delicious soybean paste stew enhanced with an extra spoon of doenjang to amplify its rich, savory depth and distinctive aroma.