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Modu Recipe

Shin Dong-min's Spicy-Sweet Fermented Soybean Toriyaki Rice Bowl

A hearty rice bowl featuring grilled chicken marinated in a spicy-sweet homemade fermented soybean sauce, served with fragrant wild garlic greens for a satisfying meal.

Ingredients needed 1 servings

Recipe

Cooking tips

  • This miso sauce is specifically formulated for grilling and stir-frying with added sweetness—using it instead of regular soup-grade doenjang ensures a richer, more savory flavor.
  • Remove chicken fat thoroughly during cooking so the doenjang sauce adheres well and penetrates deeply into the meat rather than sitting on top.

Recommended for

  • Those seeking a hearty chicken rice bowl with a bold, spicy-savory sauce that awakens the appetite.
  • Home cooks who want to successfully recreate a restaurant-style miso-glazed dish using simple ingredients.

Shop ingredients on Coupang(Ad)

chicken thigh meatfermented soybean pastesesame oilVietnamese chili powderminced garlicgreen onionwild garlic

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