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569 recipes found.
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
Yeo Kyung-ok's Soybean Sprout Stir-Fry
A Sichuan-style soybean sprout stir-fry with a spicy aroma from dried chili, quickly seared over high heat to preserve crispness.
This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts
A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.
Kim Dae-seok's Dallae Kongmuchim
A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.
Kim Dae-seok's Ogapipun Namul
Healthy Ogapipun namul seasoned with soybean paste and gochujang after blanching in rice washing water to reduce its strong bitterness
Kim Dae-seok's Chili Soybean Paste Aging
A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.
Kim Dae-seok's Perilla Seed and Bean Sprout Salad
A healthy side dish featuring crunchy perilla seeds and crisp bean sprouts, seasoned with fermented soybean paste and marinated onion for a rich, savory flavor.
Kim Dae-seok's Soybean Sprout Honey Tea
A smooth, warm tea made by slowly simmering soybean sprouts, pear, and ginger, then sweetened with honey
Chinese Cuisine Witch's Samgyeopsal Deopbap
A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.
Ttukdak Hyung's Daegu-Style Kongguk
A rich and nutty Daegu-style kongguk made by blending white soybeans with peanut butter
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish
Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice