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569 recipes found.
Kim Dae-seok's Gomchwi Doenjang Jangajji
A special pickled dish where the subtle aroma of roasted ginger and the smoothness of flour paste melt into a soybean paste sauce, enhancing the bitter flavor of gomchwi (ligularia).
Kim Dae-seok's Soybean Sprout and Hijiki Soup
A refreshing soup simmered with radish and hijiki marinated in doenjang and garlic, using dried round herring broth for deep, clean flavor from the inside out.
Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
Aha Bujang's Spicy Suyuk Rice Soup
A spicy and savory suyuk rice soup made by adding soybean sprouts, vegetables, gochugaru, and fermented sand lance sauce to the rich broth from boiled pork belly.
Aha Bujang's Spicy Beef Shank Jangteo Gukbap
A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful
Aha Bujang's Siraegi Gukbap
A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang
Aha Bujang's 5-Minute Super Simple Soybean Sprout Hangover Soup
A refreshing hangover soup made in just 5 minutes with soybean sprouts, doenjang, and anchovy dashida, without the need for a separate broth-making process.
Seonkyoung Longest's Kongguksu
A rich and nutty traditional summer kongguksu made by boiling soaked soybeans and grinding them fresh.
Kim Jin-soon's Soybean Sprout Doenjang Porridge
A spicy soybean sprout doenjang porridge with the refreshing taste of soybean sprouts in a savory doenjang broth, perfect for hangover relief.
Baek Jong-won's Radish and Soybean Paste Seasoned Rice Bowl
Crisp radish stir-fried with minced pork and soybean paste seasoning over high heat, then served on top of rice for a delicious and satisfying rice bowl dish.
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.