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Solo Cooking God's Gyeongsang-style Beef Radish Soup
A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.
BeefRadishBean sproutsGreen onionCheongyang chili pepper
Soup dishSpicy flavorHangover soup
Solo Cooking God's Crab Stick Crab Juk
A savory and smooth crab porridge made in just 5 minutes using crab sticks and leftover rice, perfect for a morning without appetite or as a hangover remedy.
crab sticksonionminced garlicanchovy fish saucesoup soy sauce
super simplehangover curebreakfast
Solo Cooking God's Pork Kimchi Jjageuli
A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.
PorkWell-fermented kimchiOnionGreen onionSalted shrimp
Rice thiefSpicy and savoryBudget-friendly recipe
Solo Cooking God's Spicy Chili Shrimp
Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.
garlicshrimpketchupgochugarusoy sauce
beer snackhome partyspicy and sour
Solo Cooking God's Sauced Kimchi Omurice
A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.
KimchiEggsDark soy sauceWorcestershire sauceVinegar
Unique DishOne-Bowl MealSweet and Sour
Ttukdak Hyung's Journalist Restaurant Tofu Stew
A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.
tofuporkgreen oniononiongochujang
rice killerside dishspicy
Jung Ho-young's Beef Short Rib Sundae Jjolmyeon
A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.
beef short ribsundaejjolmyeon noodleszucchinionion
soup dishlate-night snackunique dish
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.
eggplantground porkgreen oniononiongreen chili pepper
side dishrice companionunique texture
Jung Ho-young's Clam Soondubu Jjigae
A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.
soondubuclamspork bellygreen oniononion
soup dishhome cookinghearty meal
Jung Ho-young's Chicken Thigh Teriyaki Donburi
A golden-ratio homemade teriyaki sauce slow-cooked over chicken thigh with crispy skin and tender interior, topped with a luxuriously smooth scrambled egg for an ultimate comforting bowl of Japanese-style donburi.
chicken thigheggcabbagebuttergreen onion
sweet-saltyone-bowl mealJapanese
Jung Ho-young's Sari Gull Tangmyeon
A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.
sari gomtang ramenclamsgreen onionnapa cabbagechives
easyhangover remedylate-night snack
Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.
Pork shoulderKorean radishGreen onionOnionMushrooms
Meat dishRice thiefDrinking snack