모두의 레시피
Modu Recipe

This Man's Cook Squid Strips in Soy Sauce Glaze

Secret technique of marinating in corn syrup ensures the squid remains moist and tender even after refrigeration

Ingredients needed 4 servings

Recipe

Cooking tips

  • Marinating squid strips in corn syrup before cooking locks in moisture, so they remain tender and never become tough—even after refrigeration.
  • When sautéing minced garlic, use medium heat or lower to avoid burning; this allows a clean, fragrant, nutty aroma to develop.
  • Add sesame oil and toasted sesame seeds only after turning off the heat, using residual warmth to preserve their aroma and richness.

Recommended for

  • Those who struggle with squid becoming tough every time they make jinmi-chae salad or stew.
  • People looking for a sweet-savory, non-spicy side dish that kids can enjoy without hesitation, instead of spicy gochujang-based options.

Shop ingredients on Coupang(Ad)

squid stripsgarlicsoy saucecorn syrupsesame oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. This Man's Cook Squid Strips in Soy Sauce Glaze10 minVery easyside dish
  2. This Man's Cook Jinmichae Gochujang Jorim15 minEasyside dish
  3. Yoon Yi-ryeon's Ojingeo Jangjorim30 minNormalside dish
  4. Okjubu Squid Vegetable Salad15 minEasySalads & light meals
  5. Okjubu's Mushroom Soy Sauce Stew15 minEasyside dish
  6. Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze15 minEasyside dish
  7. Seungwoo Dad's Soy Sauce Stir-fried Squid15 minEasyside dish
  8. Kim Dae-seok's Perilla Pepper Squid Stew30 minEasyside dish
  9. Shin Dong-min's Patterned Squid Soy Butter Grilled15 minEasydrinking snack
  10. YOOXICMAN's Pork Loin Soy Sauce Stew40 minEasyMeat & mains