Main ingredients 🥩
squid stripsgarlicsoy saucecorn syrupsesame oil
This Man's Cook Squid Strips in Soy Sauce Glaze
Secret technique of marinating in corn syrup ensures the squid remains moist and tender even after refrigeration
🙋 Recommended for
- ⭐ Those who struggle with squid becoming tough every time they make jinmi-chae salad or stew
- ⭐ People looking for a sweet-savory, non-spicy side dish that kids can enjoy without hesitation, instead of spicy gochujang-based options
Ingredients needed 🛒4 servings
- squid strips 250g
- corn syrup 4 tablespoons
- vegetable oil 2 tablespoons
- minced garlic 1 tablespoon
- water 1 cup (200ml)
- fermented soy sauce 5 tablespoons
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