This Man's Cook Potato and Fish Cake Stew
Soaking potatoes in corn syrup to keep them firm and chewy, then simmering with tender fish cakes to create a hearty side dish that pairs perfectly with rice
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking potatoes in corn syrup before cooking draws out moisture through osmosis, preventing them from breaking apart during simmering and enhancing their chewy texture.
- Avoid stirring too forcefully before the potatoes are fully cooked, as they may break. Use a spatula to gently handle them.
- You can substitute tuna sauce with a small amount of dried anchovy sauce or regular soy sauce for a deep umami flavor.
Recommended for
- Those who struggle with potatoes crumbling or breaking apart every time they make potato stew.
- People looking for a side dish that combines kids' favorite fish cake with savory, slightly sweet potatoes.
- Those needing a side dish recipe that can be made in advance and enjoyed for several days.
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