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Shin Dong-min's Patterned Squid Soy Butter Grilled

The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.

15 minEasydrinking snack
patterned squidbuttersoy saucechili flakessquid ink
beer snackbutter grilledunique dish

Chinese Cuisine Witch's Chayote Chicken Breast Cold Dish

A diet cold dish made with fiber-rich chayote and chicken breast, flavored with peanut butter and cider.

20 minEasyside dish
chayotechicken breasttomatogreen onionCheongyang chili pepper
summer delicacyhigh proteinno-cook dish

Chinese Cuisine Witch's Chicken Marinade

A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.

1 hr 10 minNormalSauces & basics
chicken thighssoy saucestarcheggbaking soda
bulk cookingfreezer storagemake-ahead

Seungwoo Dad's Tapioca Black Vinegar Tangsugi

Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.

30 minNormalMeat & mains
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party

Yoon Yi-ryeon's Rapeseed Greens Geotjeori

A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.

15 minEasyside dish
rapeseed greensscallionsgreen chili peppersred chili pepperscarrot
spring greenssweet and tangymeat accompaniment

Yoon Yi-ryeon's Rabokki

A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.

10 minEasyNoodles & bunsik
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet

Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim

A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.

10 minVery easyside dish
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief

Yoon Yi-ryeon's Tofu Tteokguk

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

15 minVery easySoups & stews
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

15 minVery easyside dish
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal

Striker Chef's Soy Sauce Beurre Blanc Salmon Steak

A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.

20 minNormalMeat & mains
salmonpickling spicewhite wine vinegarwhite wineheavy cream
grilled salmonFrench sauceunique dish

Okjubu's Clam Meat and Radish Soup

A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.

20 minEasySoups & stews
radishclam meatgreen oniongreen chili pepperseafood dashi
Clam Radish Soupbrothy dishhangover relief

Okjubu's Cooked Mussel Bibimbap

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

15 minEasyside dish
fresh musselsgarlicgreen chili pepperred chili pepperwater dropwort
Oyster dishseasonal dishbright tangy taste