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3,969 recipes found.
Seonkyoung Longest's Japanese Restaurant Ginger Dressing
A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.
Seungwoo Dad's Ketchup Stir-fried Pork
A unique side dish of stir-fried pork with sweet and savory ketchup sauce instead of spicy gochujang, offering a tangy and umami flavor.
Ttukdak Hyung's Pimangtsune
An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.
Ttukdak Hyung's Japanese-style Chicken Drumette Braise
A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.
Striker Chef's Thai Dressing Sirloin Steak
Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.
Striker Chef's Wasabi Leaf Cold Soba
A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.
Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.
Striker Chef's Special Peanut Sauce Grilled Eggplant
Soft grilled eggplant with its skin peeled, served with a special cheat-key sauce blending tangy lime juice and savory peanut butter.
Striker Chef's High-End Lime Tangsuyuk
A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Striker Chef's Soft-Boiled Egg Butter Rice
A simple one-dish meal featuring perfectly shaped soft-boiled eggs made without vinegar, served with rich butter, soy sauce, and sesame oil.