Seungwoo Dad's Ketchup Stir-fried Pork

Name: Seungwoo Dad's Ketchup Stir-fried Pork
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork shoulder 300g; minced garlic 1 tbsp; green onion 1/2 stalk; ketchup 3 tbsp; soy sauce 1 tbsp; sugar 1 tbsp

A unique side dish of stir-fried pork with sweet and savory ketchup sauce instead of spicy gochujang, offering a tangy and umami flavor.

20 min Difficulty Easy Meat & mains

Main ingredients

pork shoulder garlic green onion ketchup soy sauce sugar

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pork shoulder garlic green onion ketchup soy sauce sugar

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Ingredients needed 2 servings

Recipe

Slice the green onion into small pieces and finely mince the garlic to prepare for cooking.
Add the minced garlic and pork shoulder to a pan and stir-fry until the surface of the meat turns white.
When the meat is half-cooked, mix the ketchup, soy sauce, and sugar according to the portion and pour evenly into the pan.
Cook over medium-high heat, stirring, until the sauce blends with the pork juices and is richly absorbed.
In the final step, add the sliced green onion and quickly stir-fry just until it wilts slightly, then finish.

Add minced garlic and pork shoulder to a pan and stir-fry until the meat turns white.
Pour in the ketchup, soy sauce, and sugar seasoning and stir-fry until the meat is deeply seasoned.
Add green onion and quickly stir-fry over high heat to finish.

Cooking tips

Since no gochujang or gochugaru is used, both adults and children can enjoy it without any worry about spiciness.
For extra richness, add julienned onion, carrot, or bell pepper along with the meat.

Recommended for

Those who want to break away from the usual gochujang or soy sauce stir-fried pork routine and try a unique meat side dish.
Those looking to make a non-spicy, sweet and savory pork dish that perfectly suits children's palates.

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Seungwoo Dad's Ketchup Stir-fried Pork

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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