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Delicious Slow-Aging Zucchini and Korean fish cake (eomuk) Stir-fry
A simple side dish made by stir-frying zucchini and Korean fish cake (eomuk) in a soy sauce seasoning.
zucchiniKorean fish cake (eomuk)olive oilJin-ganjang (Korean all-purpose soy sauce)Yeondu-soon (fermented soybean concentrate)
super simplebasic side dishhome-cooked meal
Okjubu's Medicinal Rice Balls
A chewy and sweet traditional medicinal rice ball made easily and perfectly at home using an electric rice cooker.
Glutinous riceRed datesChestnutsRaisinsSoy sauce
Electric rice cooker recipesTraditional snackUltra simple
Lim Sung-geun's Soy Sauce Pork Bulgogi
A savory-sweet pork bulgogi packed with umami, made in a flash using only all-purpose soy sauce and sesame oil.
pork (for bulgogi)all-purpose soy saucesesame oil
super simplesavory-sweetone-dish meal
Yeo Kyung-ok's Egg Oyster Pancake
A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.
fresh oysterseggssoy saucevinegargreen onion
ultra-simpleside dishChinese-style
Oh Se-deuk's Spicy Steamed Spanish Mackerel
A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.
Spanish mackerelradishoniongreen onionCheongyang pepper
Super easyRice-stealing side dishSpicy
Okjubu's Stir-fried Baby Squid with Shishito Peppers
A soy sauce stir-fry of baby squid, first dry-pan roasted to remove fishy smell, then tossed with aromatic shishito peppers.
baby squidshishito pepperssoy sauce
super simplerice thiefbasic side dish
Shin Dong-min's Patterned Squid Soy Butter Grilled
The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.
patterned squidbuttersoy saucechili flakessquid ink
beer snackbutter grilledunique dish
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
stock-making anchoviessoy saucelicorice rootdried chilicorn syrup
unique side dishaged dishrice killer
Chinese Cuisine Witch's Chayote Chicken Breast Cold Dish
A diet cold dish made with fiber-rich chayote and chicken breast, flavored with peanut butter and cider.
chayotechicken breasttomatogreen onionCheongyang chili pepper
summer delicacyhigh proteinno-cook dish
Chinese Cuisine Witch's Chicken Marinade
A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.
chicken thighssoy saucestarcheggbaking soda
bulk cookingfreezer storagemake-ahead
Seungwoo Dad's Tapioca Black Vinegar Tangsugi
Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party
Yoon Yi-ryeon's Rapeseed Greens Geotjeori
A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.
rapeseed greensscallionsgreen chili peppersred chili pepperscarrot
spring greenssweet and tangymeat accompaniment