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Modu Recipe

Shin Dong-min's Sesame Bibimbap Soba

A signature bibimbap soba from a renowned shop, amplified with rich sesame butter and a secret gochujang sauce for deep, savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding kombu broth gradually while roasting raw sesame seeds prevents burning and ensures even cooking throughout, enhancing the umami depth.
  • The finished sesame dressing benefits from refrigeration for at least one day; it reaches its peak flavor after being aged for three days or more.
  • When boiling buckwheat noodles, rinse them lightly in water first to prevent clumping caused by starch, then transfer to boiling water.

Recommended for

  • Those seeking a rich, deep nuttiness that stands apart from regular bibimbap noodles.
  • Home cooks who want to recreate the signature sauce of a famous restaurant's noodle dish.

Shop ingredients on Coupang(Ad)

buckwheat noodlesraw sesame seedskombusesame oilpure soy saucevinegargochujangbrewed soy sauceVietnamese chili powdercucumbergreen onionseaweed powderdongchimi brothegg yolk

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