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3,457 recipes found.

A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.

A clear, refreshing soup featuring deep chicken stock infused with the aromas of green onion and garlic, gently setting eggs into soft, pudding-like clusters.

Authentic ginger pork dish made by first sautéing meat and onions to maximize flavor, then simmering with traditional blended sauce

A fusion pork loin roast generously stuffed with a Korean-style pesto made from fragrant napa cabbage, abundant garlic, savory sesame oil, and toasted sesame seeds, slowly baked to perfection.

Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.

A snack featuring chicken wings boiled gently with aromatic vegetables, then seared in a very hot pan to achieve a crispy exterior and tender interior, tossed in a sweet garlic sauce.

A light and refreshing tteok guksu made with dried anchovy coin broth for convenience, enhanced with a savory base of soy sauce to maximize chewiness in the tteok and deliver a clean, delicate flavor.

A savory-sweet side dish featuring firm, non-crumbly potatoes and beef simmered with spicy green peppers, perfect as a rice-boosting accompaniment

A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.

A unique omelette featuring crisp, whole enoki mushrooms fried in a rich, savory egg mixture enhanced with finely ground dried shrimp powder for an explosive umami flavor.