This Man's Cook Sundubu Jjigae

• soft tofu 2 packs
• dried anchovies for broth 10 pieces
• dipori 3 pieces
• kombu 2 pieces
• radish 100g
• green onion 1 stalk (white part only)
• red pepper 1/2 piece
• green pepper 1 piece
• minced garlic 1 tablespoon
• regular soy sauce 2 tablespoons
• brewed soy sauce 6 tablespoons
• plum syrup 1 tablespoon
• sesame oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• The green parts of green onion can release bitter and spicy juices, so use mainly the white parts in the seasoning sauce.
• Cut just a small opening at the end of the tofu packet and squeeze it firmly into the broth—this results in a much smoother texture.
• For a spicier seasoning sauce, substitute green pepper with green chili peppers according to your taste.

Recommended for 🙋

• ⭐People who want a warm, hearty meal without any morning burden.
• ⭐Those seeking a rich-tasting soup with minimal ingredients and low cost.
• ⭐Individuals who prefer mild, smooth-flavored tofu dishes.