Main ingredients
soft tofudried anchoviesdiporikomburadishgreen onionred peppergreen pepperminced garlicregular soy saucebrewed soy sauceplum syrupsesame oil
This Man's Cook Sundubu Jjigae
A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.
Ingredients needed 3 servings
Recipe
Cooking tips
- The green parts of green onion can release bitter and spicy juices, so use mainly the white parts in the seasoning sauce.
- Cut just a small opening at the end of the tofu packet and squeeze it firmly into the broth—this results in a much smoother texture.
- For a spicier seasoning sauce, substitute green pepper with green chili peppers according to your taste.
Recommended for
- People who want a warm, hearty meal without any morning burden.
- Those seeking a rich-tasting soup with minimal ingredients and low cost.
- Individuals who prefer mild, smooth-flavored tofu dishes.
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