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Yoon Yi-ryeon's Braised Potatoes with Kkwarigochu
A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.
potatoeskkwarigochularge green oniononioncooking oil
basic side dishspicyrice thief
Yoon Yi-ryeon's Buchu Geotjeori
A sweet and tangy geotjeori made by tossing garlic chives and onion with soy sauce, fish sauce, water, plum syrup, vinegar, sugar, gochugaru, sesame oil, and sesame seeds.
garlic chiveslarge onionsoy saucefermented anchovy sauceplum syrup
super simpleside dishrefreshing taste
Yoon Yi-ryeon's Gamjajeon
A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.
potatofine saltcooking oilKorean hot chili peppersoy sauce
super simplemakgeolli snackcrispy outside, moist inside
Yoon Yi-ryeon's Spring Cabbage and Wild Chive Muchim
A spring geotjeori that highlights the fragrance of spring cabbage and wild chives, with apple and onion adding a refreshing, crunchy texture.
spring cabbagewild chivesappleonionred chili pepper
spring greensseasonal cookingrefreshing flavor
Yoon Yi-ryeon's Braised Radish
A sweet and hearty braised radish made with autumn radish. The ginger cooking wine eliminates any off-odors, and it tastes even better when served chilled.
radishdried anchovies for brothlarge green onionginger cooking winecooking oil
side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
aged laverlarge green onionred chili peppergreen chili pepperjin soy sauce
basic side dishpacked lunchusing leftovers
Yoon Yi-ryeon's Kongnamul Bulgogi
A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.
thinly sliced pork belly or beef brisketsoybean sproutsonionking oyster mushroomlarge green onion
one-bowl mealspicyhome-cooked meal
Yoon Yi-ryeon's Perilla Seed Seaweed Soup
A rich and nutty seaweed soup made with perilla seed powder instead of beef.
dried seaweedshiitake mushroomsking oyster mushroomssesame oilperilla oil
soup dishessuper simplehealthy food
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu peppers
side dishhome-cooked mealmeat dish
Yoon Yi-ryeon's Quail Egg Jangjorim (with Konjac and Shiitake Mushrooms)
A must-have summer side dish featuring chewy quail eggs, konjac, and shiitake mushrooms in perfect harmony.
quail eggskonjacshiitake mushroomswhole garlic cloveskkwarigochu (Korean shishito peppers)
side dishsummer delicacyhome-cooked meal
Yoon Yi-ryeon's Lettuce Geotjeori
A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.
lettuceperilla leavesonioncucumberKorean hot chili pepper
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Braised Half-Dried Pollock in Soy Sauce
Chewy, springy half-dried pollock braised in a soy sauce seasoning, glistening with a glossy finish—a perfect rice-stealing side dish.
half-dried pollockdried chili pepperKorean hot chili pepperjin soy saucefine gochugaru
rice thiefhome-cooked mealdrinking snack