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3,457 recipes found.

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.

A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.

A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

A delicious noodle dish featuring tender shrimp and thin wheat noodles tossed in a refreshing, tangy-sweet broth made from pear juice.

A quick and satisfying porridge with spicy, savory shrimp and egg that helps relieve stress

A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.

A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.

A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.

A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.