Delicious Slow-Aging Dalgyejang
A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- It's even more delicious when you add rice and mix it in.
- The secret to a deep flavor is thoroughly stir-frying the large green onion with gochugaru in sesame oil.
- If you don't have vegetable coin broth, you can substitute with anchovy broth or another stock.
- If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, white soy sauce, or other umami-enhancing seasonings.
Recommended for
- Those looking for a simple soup dish.
- Those who like yukgaejang but want to make it easily.
- Those who enjoy egg dishes.
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