Delicious Slow-Aging Dalgyejang

• 2 eggs
• 4 pieces of 10cm large green onion
• 1 vegetable coin broth
• 300ml water
• 1 tbsp sesame oil
• 1 tbsp gochugaru
• 1 tbsp soup soy sauce
• 1 tbsp Yeondusoon (Yondu Soon)

Recipe 🍳

Cooking tips 💡

• It's even more delicious when you add rice and mix it in.
• The secret to a deep flavor is thoroughly stir-frying the large green onion with gochugaru in sesame oil.
• If you don't have vegetable coin broth, you can substitute with anchovy broth or another stock.
• If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, white soy sauce, or other umami-enhancing seasonings.

Recommended for 🙋

• ⭐Those looking for a simple soup dish.
• ⭐Those who like yukgaejang but want to make it easily.
• ⭐Those who enjoy egg dishes.