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Ttukdak Hyung's Super Simple Seolleongtang
A super simple seolleongtang that adds beef brisket slices and somyeon noodles to a frozen beef shank soup product, achieving the deep flavor of a professional restaurant without an instant taste.
Beef shank soupBeef brisket slicesSomyeon noodles
super easybrothy dishone-bowl meal
Seungwoo Dad's Super Simple Janchi Guksu
A super simple Janchi Guksu recipe, cooked cleanly without boiling over using a low-heat method.
Somyeon noodlesEggsSour KimchiSeaweed flakesSoup soy sauce
Super SimpleBroth DishMinimal Food
Seungwoo Dad's Perilla Oil Noodles
A super simple noodle dish mixed with a golden ratio sauce of soy sauce, vinegar, and perilla oil, enhanced with savory perilla powder and seaweed flakes, without any fussy steps.
Somyeon noodlesPerilla oilSoy sauceVinegarOligosaccharide
Super simpleLate-night snackFridge clean-out
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
beef leg bonesbeef brisketlarge green onionsomyeon noodlesJin-ganjang
health foodhome cookingsoup dishes
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
BeefSeasoned saltBlack pepperGlutinous rice flourEggs
one-bowl mealunique noodleseasy prep
Aha Bujang's Restaurant-Style Kongguksu
A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk
kongguksu powdersoy milksomyeon noodlescucumbereggs
super simplesummer delicacynoodle dish
Aha Bujang's 5-minute instant dongchimi-guksu
An ultra-speedy dongchimi-guksu made by instantly pickling thinly sliced radish for 10 minutes and finishing it right away with ice water and vinegar.
Korean radishsomyeon noodlesscallionsvinegarlemon juice
Super SimpleSoup/Broth DishesLate-night Snack
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Ttukdak Hyung's Beef Bone Soup
A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.
Korean beef leg bonesKorean beef mixed bonesbeef brisketwhole black peppercornsbeef dashida
soup dishesmeat disheshome cooking
Ttukdak Hyung's Chadol-tang
A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio
beef bonesassorted beef bonesbeef short platewhole black peppercornsbeef dashida
restorative foodrich brothgourmet dish