All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
32 recipes found.
Kim Jin-soon's Golbaengi Somyeon
Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami
Seungwoo Dad's Super Simple Janchi Guksu
A super simple Janchi Guksu recipe, cooked cleanly without boiling over using a low-heat method.
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
Kim Jin-soon's Yeolmu Bibim Guksu
Sweet and tangy yeolmu bibim guksu made by mixing noodles with a versatile seasoning sauce and well-fermented yeolmu kimchi
Kim Ho-yoon's Soy Sauce Bibim Guksu
Chilled somyeon noodles tossed in a sweet and savory sauce made with brewed soy sauce, jocheong, maesil extract, and sesame oil, topped with cheongyang chili pepper and egg yolk
Kim Jin-soon's Tuna Bibim Guksu
Tuna bibim guksu with a rich, smooth flavor from tuna meat and tuna oil added to a gochujang sauce
Seungwoo Dad's Perilla Oil Noodles
A super simple noodle dish mixed with a golden ratio sauce of soy sauce, vinegar, and perilla oil, enhanced with savory perilla powder and seaweed flakes, without any fussy steps.
Maeil Matna Tomato Soy Sauce Bibim Guksu
A summer delicacy noodle dish where tangy cherry tomatoes and a sweet-and-sour soy sauce seasoning blend harmoniously with chewy somyeon noodles.
Kim Jin-soon's Janchi Guksu
An old-fashioned one-pan janchi guksu recipe from grandmother's kitchen, made thick and savory by cooking the noodles directly in the broth instead of boiling them separately.
Kim Jin-sun's Zucchini Janchi Guksu
Zucchini janchi guksu with a clean garlic aroma infused through a strainer and tuna extract broth, topped with a special soy seasoning sauce to maximize the soup flavor
This Man's Cook Dried Radish Bibim Guksu
Bibim guksu with a spicy-sweet sauce that highlights the crunchy texture of dried radish and blended pear drink
Kim Jin-soon's Spicy Chadol Noodles
A spicy chadol noodle dish made by simmering beef short plate and radish to create a rich, spicy broth, served with mung bean sprouts and somyeon noodles.